Ginseng Chicken Soup
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Ginseng Chicken Soup

 Tonifies Yuan Qi
. Tonifies Spleen Qi and harmonizes the Stomach.
Tonifies Lung Qi and strengthens the Wei (defensive) Qi. 
INGREDIENTS
·         1 whole chicken 
·         20 g (0.71 oz) ginseng (red) or American ginseng 
·         20 pieces jujube (red)
  ·         30 g (1.1 oz) lycium 
·         salt, to taste 
Makes 4 servings
  PREPARATION
  Remove giblets from cavity of chicken. Wash the chicken thoroughly. Place 10g ginseng, 10 pieces jujube, and 10g lycium inside the chicken.
  COOKING
  Place the chicken (breast-side up) in a stock pot. Add 1000cc of water, 10g ginseng, 10 pieces jujube and 20g lycium to the stock pot. Cover the lid and bring to a boil, then reduce to medium heat. Simmer for 30 minutes or until the chicken softens. Season with salt to taste. Serve  
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