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Posted on Thursday, January 30, 2014 2:15 PM
Serves 4 Ingredients: - 12 large shrimp, in the shell
- 1 teaspoon salt
- 1/2 teaspoon garlic salt, divided
- 4 sheets spring roll wrappers
- 24 carrot strips (3x 1/4inch)
- 1 egg, beaten
- Dipping Sauce
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 3 cups vegetable oil for deep-frying
Instructions: - Removing the shells and leaving the tail intact, make a
deep cut lengthwise down the back of each shrimp; wash out the sand
vein. Place warm water in a bowl and add the salt; stir to dissolve.
Place the shrimp in the salt water and swirl.
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Posted on Tuesday, December 3, 2013 11:53 AM
Tonifies Yuan Qi .
Tonifies Spleen Qi and harmonizes the Stomach. Tonifies Lung Qi and strengthens the Wei (defensive) Qi.
INGREDIENTS ·
1 whole chicken
·
20 g (0.71 oz) ginseng (red) or American ginseng
·
20 pieces jujube (red)
·
30 g (1.1 oz) lycium
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salt, to taste |
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Posted on Thursday, November 28, 2013 12:37 AM
Moistens dryness of
the lungs, relieves cough. Clears the liver and brightens the eyes
- 30g(1.1
oz) Chrysanthemum
- 150g
(5.3oz) honey
- 1000
cc (1000 ml) water
- Makes
2 servings
Please
the chrysanthemum and water in a clear pot Bring
to a boil over high heat. Continue to boil for 2 minutes. Pot can either be
covered or uncovered Strain
the tea and allow it to cool to desired temperature Add
honey and stir until dissolved. The dosage of honey can vary depending on
individual taste
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Posted on Tuesday, October 22, 2013 3:55 PM
Tonifies Kidney Yang Disperses Cold and Tonifies Qi
Ingredients: 5g fennel seeds 500g of lamb, shanks 20 g Cumin 1 Tsp. rice wine 10g green onion, chopped 2 Tbsp. sesame oil 5-10g of cornstarch
15g of baby ginger, minced salt to taste chilli (optional) to taste
Preparation Cut Lamb into 1 inch cubes Place lamb, ginger, cumin, rice wine, green onion, cornstarch, salt in a bowl and mix ingredients well for about five minutes.
Cooking: Heat 2-3 Tbsp of oil in a wok. Plece the lamb mixture in the wok and stir fry until medium-well (or to desired doneness) |
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Posted on Monday, July 9, 2012 5:49 PM
Considering this ridiculous stretch of temperatures, this week are
recipes that focused entirely on cooling beverages to help you beat the
heat using foods and culinary herbs known to help clear heat,
promote,urination, enrich yin &/or engender fluids, eliminate
vexation, and resolve thirst. Known scientifically asCucumis sativusof the gourd family,
the cucumber plant is an annual herb that grows by trailing along the
ground or by climbing a support. It is believed to be native to Asia,
probably the Middle East. |
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